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Àü³²´ë ½ÄÇ°°¡°ø ¹× ÀúÀåÇÐ ¿¬±¸½Ç(Áöµµ±³¼ö ÀÌÀº¹æ) ¼Ò¼Ó À±¼®¹Î ¼®»ç°úÁ¤»ýÀº 7¿ù 14ÀÏ ¿­¸° 2021 Çѱ¹½ÄÇ°°úÇÐȸ ºÏ¹ÌÁöºÎ(KAFTA) ³í¹® °æÁø´ëȸ¿¡¼­ ÀúÁö¹æ ºê¶ó¿ì´Ï °³¹ß¿¡ ´ëÇÑ ³í¹® ÃÊ·ÏÀ¸·Î 3µî»óÀ» ¼ö»óÇß´Ù.

 

ƯÈ÷, Áö³­ 7ÀϺÎÅÍ 9ÀϱîÁö Çѱ¹½ÄÇ°°úÇÐȸ ÁÖÃÖ·Î ¿­¸° ¡®2021 KoFoST ±¹Á¦½ÉÆ÷Áö¾ö¡¯¿¡¼­´Â Thinzar Aung ¹Ú»ç°úÁ¤»ý(À¶ÇÕ½ÄÇ°¹ÙÀÌ¿ÀÇаú)ÀÌ ±è ÃßÃâ¹°ÀÇ ÃÖÀû ÃßÃâ Á¶°Ç°ú °ü·ÃÇÑ ¿¬±¸·Î ´ëÇпø»ý ¿ì¼ö³í¹® 1µî»óÀ», Bibat Marie Anna Dominique ¼®»ç°úÁ¤»ýÀÌ ÀúÁö¹æ ¼Ò½ÃÁö °³¹ß¿¡ °üÇÑ ¿¬±¸·Î 2µî»óÀ» °¢°¢ ¼ö»óÇß´Ù.

 

¶Ç °°Àº ´ëȸ¿¡¼­ ³ó½ÄÇ°»ý¸í°øÇкΠÀº¿µÁÖ, À̼­Áø, À§°Ç(ÀÌ»ó 3Çгâ), ±èº¸¹Ì(2Çгâ) Çлý°ú ¹ÚÇöÁø ¼®»ç°úÁ¤»ýÀº Çö¹Ì ¶± »½Æ¢±â Á¦Á¶¿¡ ¹ÌÄ¡´Â ¿µÇâÀ¸·Î, ±×¸®°í ¹Ú¼¼Áø, À±¼®¹Î, ¹ÚÇöÁø ¼®»ç°úÁ¤»ýÀº ±Û·çÅÙ ÇÁ¸® ½Ò ¿ìµ¿ÀÇ ÃÖÀû ¹èÇÕºñ¿¡ °üÇÑ ¿¬±¸·Î °¢°¢ ¿ì¼ö Æ÷½ºÅÍ»óÀ» ¹Þ¾Ò´Ù.

 

ÀÌ¿ÍÇÔ²² °°Àº ÇкΠ¹Úä¿ø(2Çгâ), Á¶»õ·Î¾Æ, ½Å¾Æ¶ó, ÀÌÀçÈÆ Çлý(ÀÌ»ó 3Çгâ)Àº Çкλý ¾ÆÀ̵ð¾î °æÁø´ëȸ¿¡¼­ 3µî»óÀ» ¼ö»óÇÏ´Â µî ´ëÇпø»ý ¿ì¼ö³í¹® 1µî»ó°ú 2µî»ó, ¿ì¼ö Æ÷½ºÅÍ»ó 2°Ç, Çкλý ¾ÆÀ̵ð¾î °æÁø´ëȸ 3µî»ó ¹× KAFTA paper competition 3µî»ó µî ¸ðµÎ 6ÆíÀÇ ³í¹®, 13¸íÀÇ ÇкΠ¹× ´ëÇпø»ýÀÌ ¼ö»óÇÏ´Â Äè°Å¸¦ °Åµ×´Ù.

 

ÀºÁ¾¹æ ±³¼ö´Â ¡°¿¬±¸½Ç¿¡ ¼Ò¼ÓµÈ ¸ðµç ÇлýµéÀÌ ²ö±â ÀÖ°í Ã¥ÀÓ°¨ ÀÖ°Ô ¿¬±¸¸¦ ¼öÇàÇØ ÀÌ°°Àº ¿¬±¸ ¼º°úµéÀ» ¾òÀ» ¼ö ÀÖ¾ú´Ù.¡±¸ç ´ë°ß½º·¯¿öÇß´Ù.

 

¾Æ·¡´Â À§ÀÇ ±ÛÀ» ±¸±Û¹ø¿ªÀÌ ¹ø¿ªÇÑ ¿µ¹®ÀÇ <Àü¹®>ÀÌ´Ù. Below is an English translated by Google Translate.

 

Chonnam National University¡¯s Agricultural Food Life Science Convergence Food Bio major, won an academic conference for students ¡®a splendid achievement¡¯

13 students have been awarded numerous awards in the two recent academic conferences

 

(Gwangju=Break News) Reporter Hak-Soo Lee = Thirteen students led by Professor Eun Jong-Bang, such as Chonnam National University's Faculty of Agricultural and Food Science and Biotechnology and Graduate Students of Convergence Food Biotechnology, won numerous awards at two recent academic conferences.

Seok-Min Yoon, a master's student from Chonnam National University's Food Processing and Storage Laboratory (advisor Professor Eun-Bang Lee), won the 3rd prize for his abstract on the development of low-fat brownies at the 2021 Korean Food Science Association (KAFTA) thesis contest held on July 14th.

In particular, at the '2021 KoFoST International Symposium' hosted by the Korean Society of Food Science and Technology from the 7th to the 9th, Ph.D. student Thinzar Aung (Department of Convergence Food Biology) won the 1st prize for excellent thesis for graduate students for research on optimal extraction conditions for seaweed extract, Bibat Marie Anna Dominique, a master's student, received the second prize for her research on the development of low-fat sausages, respectively.

Also, in the same contest, students Eun Young-ju, Seo-jin Lee, Wigan (3rd graders and above), Bomi Kim (2nd graders) and Hyun-jin Park of the Department of Agriculture and Food Science and Biotechnology had an effect on the production of brown rice puff pastry. For research on the optimal mixing ratio of udon, each received an excellent poster award.

In addition, the same undergraduate students Chaewon Park (2nd year), Saero Jo Jo, Ara Shin, and Jaehoon Lee (3rd year and above) won the 3rd prize in the Undergraduate Student Idea Contest. , 6 papers in total, including 3rd prize in the undergraduate student idea contest and 3rd prize in the KAFTA paper competition, and 13 undergraduate and graduate students were awarded prizes.

Professor Eun Jong-bang said, "All the students in the laboratory were able to achieve these research results through persistent and responsible research."

 

 

 

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