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Jeonnam-do,'Barley Hyang Takju' for traditional liquor in May
Degree. Korea's first barley fermented rice wine... Rich aroma and thick taste
(Muan = Break News) Reporter Hak-Soo Lee = Jeollanam-do selected ¡°Barley Hyang Takju¡± from Yeonggwang (Yu) Hemp Brewery, which has a rich barley scent and thick taste, as the traditional sake of Namdo in May.
'Barley Hyangtakju' is Korea's first fermented barley makgeolli made from sticky barley produced in Yeonggwang, a special barley zone in the Jeonnam region. With 6% alcohol, it is light and easy to enjoy. It is manufactured through three fermentation processes, so it is alive with yeast, so it is cheap, but has a soft and clean aftertaste.
Barley has 10 times more dietary fiber than rice, which promotes bowel movement and digestion, so it is good for constipation and diet. It is rich in potassium and vitamins, so it is effective in reducing blood cholesterol and improving liver function.
'Barley Hyangtakju' costs 1,500 won per 500ml bottle, and can be purchased by phone (061-351-9988).
Deok-jin Jeong, CEO of Daema Brewery, said, ¡°We have inherited and developed traditional alcoholic beverages by passing on the traditional method of Beopseong-indigenousism from our mother, establishing and restoring alcohol production methods.¡± ¡°If you come to Hemp Brewery, you can taste various products and tour the factory. You can also experience activities such as tasting a variety of barley products and making handmade soaps in makgeolli bottles at the Barley Promotion Experience Center.¡±
Gang Jong-cheol, head of the Jeonnam-do agro-food distribution manager, said, ¡°The manufacturing of traditional liquor made from local agricultural products is an industry that has the effect of one stone and two by promoting consumption of agricultural products and creating added value. "I said.