±¤°í
ÆíÁý 2024.03.28 [23:35]
Á¤Ä¡  °æÁ¦  »çȸ  »ê¾÷  °úÇР ³óÃà¼ö»ê  ±³À°  ¹®È­  °ü±¤  ¿©¼º  Ä«¸Þ¶ó°í¹ß  Ã¼À°
°Ë»ö
Àüü±â»ç
±âÀÚ¼öø
¹®È­
Ä®·³/±¹Á¦
Ä¿¹Â´ÏƼ
¶óÀ̺êÆú
ÁøÇàÁßÀÎ ¶óÀ̺êÆúÀÌ ¾ø½À´Ï´Ù.
 
°æÁ¦ >
ÇÊÀÚÀÇ ´Ù¸¥±â»ç º¸±â ÀμâÇϱ⠸ÞÀÏ·Î º¸³»±â ±ÛÀÚ Å©°Ô ±ÛÀÚ ÀÛ°Ô
Àü³²µµ, 5¿ù ÀüÅëÁÖ¿¡ ¡®º¸¸®ÇâŹÁÖ¡¯
µµ. ±¹³» ÃÖÃÊ º¸¸® ¹ßÈ¿ ¸·°É¸®¡¦ÁøÇÑ Çâ․°ÉÂßÇÑ ¸À ÀÏÇ°
 
ÀÌÇмö±âÀÚ ¤Ó   ±â»çÀԷ  2021/05/07 [12:47]



(¹«¾È=ºê·¹ÀÌÅ©´º½º) ÀÌÇмö ±âÀÚ= Àü¶ó³²µµ´Â ÁøÇÑ º¸¸®Çâ°ú °ÉÂßÇÑ ¸ÀÀÌ ÀÏÇ°ÀÎ ¿µ±¤ (À¯)´ë¸¶ÁÖÁ¶ÀÇ ¡®º¸¸®ÇâŹÁÖ¡¯¸¦ 5¿ùÀÇ ³²µµ ÀüÅëÁÖ·Î ¼±Á¤Çß´Ù.

 

¡®º¸¸®ÇâŹÁÖ¡¯´Â Àü³²Áö¿ª º¸¸® Ư±¸ÀÎ ¿µ±¤¿¡¼­ »ý»êÇÑ Âûº¸¸®·Î ºúÀº ¿ì¸®³ª¶ó ÃÖÃÊÀÇ º¸¸® ¹ßÈ¿ ¸·°É¸®´Ù. ¾ËÄÚ¿Ã µµ¼ö 6%·Î, °¡º±°í ½±°Ô Áñ±æ ¼ö ÀÖ´Â ÀúµµÁÖ´Ù. ¼¼ ¹øÀÇ ¹ßÈ¿ °úÁ¤À» °ÅÃÄ Á¦Á¶ÇØ È¿¸ð±ÕÀÌ »ì¾Æ ÀÖ¾î ¾Ë½ÎÇϸ鼭µµ ºÎµå·´°í µÞ¸ÀÀÌ ±ò²ûÇÏ´Ù.

 

º¸¸®´Â Àå¿îµ¿°ú ¼ÒÈ­¸¦ ÃËÁøÇÏ´Â ½ÄÀ̼¶À¯°¡ ½Òº¸´Ù 10¹è³ª ¸¹¾Æ º¯ºñ¿Í ´ÙÀ̾îÆ®¿¡ ÁÁ°í, Ä®·ý°ú ºñŸ¹ÎÀÌ Ç³ºÎÇØ Ç÷Áß ÄÝ·¹½ºÅ×·Ñ °¨¼Ò¿Í °£ ±â´É °³¼±¿¡ È¿°úÀûÀÌ´Ù.

 

¡®º¸¸®ÇâŹÁÖ¡¯´Â 500§¢ 1º´ ±âÁØ 1õ500¿øÀ̸ç, ÀüÈ­(061-351-9988)·Î ±¸ÀÔÇÒ ¼ö ÀÖ´Ù.

 

Á¤´öÁø (À¯)´ë¸¶ÁÖÁ¶ ´ëÇ¥´Â ¡°¾î¸Ó´Ï·ÎºÎÅÍ ¹ý¼ºÅäÁ¾ÁÖÀÇ ÀüÅë¹æ½ÄÀ» Àü¼öÇØ ÁÖ·ùÁ¦Á¶ ¹æ¹ýÀ» Á¤¸³ÇÏ°í º¹¿øÇØ ÀüÅëÁÖ¸¦ °è½Â․¹ßÀü½ÃÅ°°í ÀÖ´Ù¡±¸ç ¡°´ë¸¶ÁÖÁ¶¿¡ ¿À¸é ´Ù¾çÇÑ Á¦Ç°ÀÇ ½ÃÀ½°ú °øÀå°ßÇÐÀÌ °¡´ÉÇÏ°í, º¸¸®È«º¸Ã¼Çè°ü¿¡¼­ ´Ù¾çÇÑ º¸¸®Á¦Ç° ½Ã½Ä°ú ¸·°É¸®º´ ¼öÁ¦ºñ´© ¸¸µé±â µî üÇèÈ°µ¿µµ ÇÒ ¼ö ÀÖ´Ù¡±°í ¸»Çß´Ù.

 

°­Á¾Ã¶ Àü³²µµ ³ó½ÄÇ°À¯Åë°úÀåÀº ¡°Áö¿ª ³óƯ»ê¹°·Î ¸¸µç ÀüÅëÁÖ Á¦Á¶´Â ³ó»ê¹° ¼Òºñ ÃËÁø°ú ºÎ°¡°¡Ä¡ âÃâ·Î Àϼ®ÀÌÁ¶ÀÇ È¿°ú°¡ ÀÖ´Â »ê¾÷¡±À̶ó¸ç ¡°È«º¸¡¤¸¶ÄÉÆðú ½Ã¼³Çö´ëÈ­¸¦ ÅëÇØ ³²µµÀÇ ¿ì¼öÇÑ ÀüÅë¼úÀ» Áñ±âµµ·Ï ÆǸŸÁÀ» È®´ëÇÏ°Ú´Ù¡±°í ¹àÇû´Ù.

 

¾Æ·¡´Â À§ÀÇ ±ÛÀ» ±¸±Û¹ø¿ªÀÌ ¹ø¿ªÇÑ ¿µ¹®ÀÇ <Àü¹®>ÀÌ´Ù. Below is an English translated by Google Translate.

 

Jeonnam-do,'Barley Hyang Takju' for traditional liquor in May

Degree. Korea's first barley fermented rice wine... Rich aroma and thick taste

 

(Muan = Break News) Reporter Hak-Soo Lee = Jeollanam-do selected ¡°Barley Hyang Takju¡± from Yeonggwang (Yu) Hemp Brewery, which has a rich barley scent and thick taste, as the traditional sake of Namdo in May.

'Barley Hyangtakju' is Korea's first fermented barley makgeolli made from sticky barley produced in Yeonggwang, a special barley zone in the Jeonnam region. With 6% alcohol, it is light and easy to enjoy. It is manufactured through three fermentation processes, so it is alive with yeast, so it is cheap, but has a soft and clean aftertaste.

Barley has 10 times more dietary fiber than rice, which promotes bowel movement and digestion, so it is good for constipation and diet. It is rich in potassium and vitamins, so it is effective in reducing blood cholesterol and improving liver function.

'Barley Hyangtakju' costs 1,500 won per 500ml bottle, and can be purchased by phone (061-351-9988).

Deok-jin Jeong, CEO of Daema Brewery, said, ¡°We have inherited and developed traditional alcoholic beverages by passing on the traditional method of Beopseong-indigenousism from our mother, establishing and restoring alcohol production methods.¡± ¡°If you come to Hemp Brewery, you can taste various products and tour the factory. You can also experience activities such as tasting a variety of barley products and making handmade soaps in makgeolli bottles at the Barley Promotion Experience Center.¡±

Gang Jong-cheol, head of the Jeonnam-do agro-food distribution manager, said, ¡°The manufacturing of traditional liquor made from local agricultural products is an industry that has the effect of one stone and two by promoting consumption of agricultural products and creating added value. "I said.

 

Æ®À§ÅÍ Æ®À§ÅÍ ÆäÀ̽ººÏ ÆäÀ̽ººÏ Ä«Ä«¿ÀÅå Ä«Ä«¿ÀÅå
±â»çÀÔ·Â: 2021/05/07 [12:47]  ÃÖÁ¾ÆíÁý: ¨Ï ºê·¹ÀÌÅ©´º½º Àü³²
 
Àΰ£±ØÀå ¹æ¿µ ½ÅÀǵµ 6ÇüÁ¦°¡ ¼³¸³ÇÑ ½ÅÀǵµ 6ÇüÁ¦ ¼Ò±Ý¹ç/Âü¼Ò±Ý - saltfarm.net/
Àΰ£±ØÀå ¹æ¿µ ½ÅÀǵµ 6ÇüÁ¦°¡ ¼³¸³ÇÑ ½ÅÀǵµ 6ÇüÁ¦ ¼Ò±Ý¹ç/Âü¼Ò±Ý - chamsalt.com/ KBS Àΰ£±ØÀå ¹æ¿µ ½ÅÀǵµ 6ÇüÁ¦°¡ ¿î¿µÇÏ´Â ¼îÇθô KBS 1¹Ú2ÀÏ ¹æ¿µ, KBS6½Ã ³»°íÇ⠹濵 ¿°Àü ûÁ¤ÇØ¿ª ½Å¾È±º ½ÅÀǵµ¿¡¼­ »ý»êµÈ ¸íÇ° õÀÏ¿°À¸·Î ¿©·¯ºÐÀÇ °Ç°­À» ÁöÅ°¼¼¿ä! »ý»êÀÚ Àü±¹ ¹«·á Á÷¹è¼Û
ÁÖ¹®ÀüÈ­: 061-275-6778,010-6638-6778
´Ð³×ÀÓ Æнº¿öµå µµ¹è¹æÁö ¼ýÀÚ ÀÔ·Â
³»¿ë
±â»ç ³»¿ë°ú °ü·ÃÀÌ ¾ø´Â ±Û, ¿å¼³À» »ç¿ëÇÏ´Â µî ŸÀÎÀÇ ¸í¿¹¸¦ ÈѼÕÇÏ´Â ±ÛÀº °ü¸®ÀÚ¿¡ ÀÇÇØ ¿¹°í ¾øÀÌ ÀÓÀÇ »èÁ¦µÉ ¼ö ÀÖÀ¸¹Ç·Î ÁÖÀÇÇϽñ⠹ٶø´Ï´Ù.
 
º»»ç : ¼­¿ï½Ã ¼­´ë¹®±¸ ¼­¼Ò¹®·Î 55-7 (¿¾ ÁÖ¼Ò : ¼­¿ï½Ã ¼­´ë¹®±¸ ÇÕµ¿ 21-27) ¿ìÆí¹øÈ£ : 120-030
ÃëÀ纻ºÎ : | ´ëÇ¥ÀüÈ­ : 062)511-7684 | ±â»çÁ¦º¸ : lhs7684@hanmail.net
ÀÎÅͳݽŹ® µî·Ï¹øÈ£ : ¼­¿ï¾Æ00093 | »ç¾÷ÀÚµî·Ï¹øÈ£ : 110-81-61230 | Åë½ÅÆǸž÷ ½Å°í¹øÈ£ : ¼­´ë¹® Á¦485È£
Copyright ¨Ï 1999-2004 ºê·¹ÀÌÅ©´º½º. All rights reserved. Contact web@breaknews.com for more information.
±¤°í
±¤°í
±¤°í
±¤°í
±¤°í
±¤°í
±¤°í
Àü¶ó³²µµ
Àü³²µµÃ»°ø¹«¿ø³ëµ¿Á¶ÇÕ
±¤ÁÖ±¤¿ª½Ã
±¤ÁÖ±¤¿ª½Ã°ø¹«¿ø³ëµ¿Á¶ÇÕ
±¤ÁÖ±¤¿ª½Ã µ¿±¸
±¤°í
ÁÖ°£º£½ºÆ®