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³ªÁÖ µ¿°­¸é °îõ¸® ¼Ûö¼ö(57) ³ó°¡ÀÇ ½Ã¼³ÇϿ콺(1ha)¿¡¼­´Â ģȯ°æ ¹æ¿ïÅ丶Åä ¼öÈ®À» 10¿ùºÎÅÍ º»°Ý ½ÃÀÛÇß´Ù.

 

ģȯ°æ³ó¹ýÀ» 20³â ÀÌ»ó ½ÇõÇÑ ¼Ûö¼ö ³ó°¡´Â Áö±Ý±îÁö 30¿© Á¾ÀÇ ´Ù¾çÇÑÀÛ¹°À» Àç¹èÇØ¿À´Ù ¼Òµæ°ú ÀÛ¾÷ȯ°æ µîÀ» °í·ÁÇØ Å丶Å並 ÃÖÁ¾ ¼±ÅÃÇß´Ù.

 

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¾Æ·¡´Â À§ ±â»ç¸¦ '±¸±Û ¹ø¿ª'À¸·Î ¹ø¿ªÇÑ ¿µ¹® ±â»çÀÇ [Àü¹®] ÀÔ´Ï´Ù. '±¸±Û¹ø¿ª'Àº ÀÌÇصµ¸¦ ³ôÀ̱⸦ À§ÇØ ³ë·ÂÇÏ°í ÀÖ½À´Ï´Ù. ¿µ¹® ¹ø¿ª¿¡ ¿À·ù°¡ ÀÖÀ» ¼ö ÀÖÀ½À» ÀüÁ¦·Î ÇÕ´Ï´Ù. The following is [the full text] of the English article translated by 'Google Translate'. 'Google Translate' is working hard to improve understanding. It is assumed that there may be errors in the English translation.

 

Jeollanam-do selects Naju cherry tomatoes as eco-friendly agricultural product of October

Rich in nutrients such as vitamin C, various minerals, and antioxidant lycopene

(Muan=Break News) Reporter Lee Hak-su=Jeollanam-do announced that it selected ¡®cherry tomatoes¡¯ produced in a clean environment along the Yeongsan River in Naju as the eco-friendly agricultural product of October.

Cherry tomatoes are good to eat in one bite, but they are rich in nutrients such as vitamin C, minerals, and antioxidant lycopene, and are low in calories, making them popular as a diet food.

In the facility greenhouse (1ha) of Song Cheol-su (57) in Gokcheon-ri, Donggang-myeon, Naju, the harvest of eco-friendly cherry tomatoes began in earnest in October.

Song Cheol-su, who has practiced eco-friendly farming for over 20 years, has cultivated about 30 different crops so far, but ultimately chose tomatoes after considering income and work environment.

This year, we also plan to produce a new ripe tomato variety, ¡®Plum Tomato¡¯. Plum tomatoes are a popular variety used in fresh salads and various dishes because they have firm flesh and do not rot easily.

Song Cheol-su Farm uses information and communication technology to produce high-quality tomatoes all year round, even in the winter and summer, by managing them according to the characteristics of tomatoes. Year-round cultivation greatly contributes to stable management, such as increased productivity and labor savings.

Starting with the first eco-friendly school meal supply in the country in 2005, we have expanded our production facilities and secured sales outlets, selling to Honam Logistics Center, public food service, and cooperatives.

Last year, tomato production was about 130 tons, generating sales of about 600 million won.

Jeonnam Province Eco-friendly Agriculture Division Director Yoo Deok-gyu said, ¡°Differentiation and continuous market development are necessary to gain consumer trust,¡± and ¡°We will do our best to support policies such as developing various items and expanding production facilities to increase eco-friendly farm income.¡±

 

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